Dalga is a tasting service of dishes prepared with hot or cold oysters.
This ceramic dinner set was designed in a one-week workshop supervised by the ceramist Hélène Morbu.
This product allows the most dubious to forget the distasteful aspect of the stony shell by regaling the oyster in a pearlescent spoon. The ceramic shells reinvent the way to consume oysters.
SKILLS / TOOLS
Maxence de Cock, Raphaëlle Caroff,
CERAMICS, ERGONOMICS, PROTOTYPING